Search Results - Hajeb, Parvaneh

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  1. 1
    Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide.

    Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide. by Hajeb, Parvaneh, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam

    Published 2014
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  2. 2
    Effects of washing pre-treatment on mercury concentration in fish tissue.

    Effects of washing pre-treatment on mercury concentration in fish tissue. by Hajeb, Parvaneh, Selamat, Jinap

    Published 2009
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  3. 3
    The effect of maturity stages of banana on the formation of acrylamide in banana fritters

    The effect of maturity stages of banana on the formation of acrylamide in banana fritters by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh

    Published 2013
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  4. 4
    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian by Jahurul, Md. Haque Akanda, Jinap, Selamat, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh

    Published 2013
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  5. 5
    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian by Jahurul, Md. Haque Akanda, Selamat, Jinap, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh

    Published 2013
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  6. 6
    Glutamate. Its applications in food and contribution to health.

    Glutamate. Its applications in food and contribution to health. by Selamat, Jinap, Hajeb, Parvaneh

    Published 2010
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  7. 7
    Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content

    Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Lee, Soo Yee, Abdull Razis, Ahmad Faizal

    Published 2021
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  8. 8
    Mercury absorbent mixture.

    Mercury absorbent mixture. by Selamat, Jinap, Hajeb, Parvaneh, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2010
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  9. 9
    Toxic elements in food: occurrence, binding, and reduction approaches

    Toxic elements in food: occurrence, binding, and reduction approaches by Hajeb, Parvaneh, Sloth, Jens J., Shakibazadeh, Shahram, Mahyudin, Nor Ainy, Afsah Hejri, Leili

    Published 2014
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  10. 10
    Biomagnifications of mercury and methylmercury in tuna and mackerel

    Biomagnifications of mercury and methylmercury in tuna and mackerel by Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad

    Published 2010
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  11. 11
    Blood cell histology of horseshoe crab, Tachypleus gigas.

    Blood cell histology of horseshoe crab, Tachypleus gigas. by Shakibazadeh, Shahram, Christianus, Annie, Hajeb, Parvaneh

    Published 2013
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  12. 12
    Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

    Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption by Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani

    Published 2008
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  13. 13
    Optimisation of the supercritical extraction of toxic elements in fish oil

    Optimisation of the supercritical extraction of toxic elements in fish oil by Hajeb, Parvaneh, Jinap, S., Shakibazadeh, Sh., Afsah-Hejri, L., Mohebbi, G.H., Sarker, Md. Zaidul Islam

    Published 2014
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  14. 14
    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods by Hajeb, Parvaneh, Selamat, Jinap, Afsah-Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam

    Published 2015
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  15. 15
    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods by Hajeb, Parvaneh, Selamat, Jinap, Afsah Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam

    Published 2015
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  16. 16
    Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline

    Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline by Hajeb, Parvaneh, Christianus, Annie, Ismail, Ahmad, Shakibazadeh, Shahram, Saad, Che Roos

    Published 2009
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  17. 17
    Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content.

    Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. by Hajeb, Parvaneh, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2010
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  18. 18
    Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk

    Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk by Abdull Razis, Ahmad Faizal, Selamat, Jinap, Hajeb, Parvaneh, Hamidi, Elliyana Nadia

    Published 2015
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  19. 19
    Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

    Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed by Azmir, Jannatul, Sarker, Md Zaidul Islam, Mohammad Sharif Khan, Uddin, Md. Salim, Akanda, Mad Jahurul Haque, Selamat, Jinap, Hajeb, Parvaneh, Awang, Mohamed

    Published 2014
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  20. 20
    Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles

    Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh

    Published 2014
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