Search Results - Gorinstein, S.

Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses by Maulidiani, M., Abdul Hamid, Nur Ashikin, Abas, Faridah, Yong, Seo Park, Park, Yang Kyun, Kim, Young Mo, Gorinstein, Shela

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Bioactivities of phenolic compounds from kiwifruit and persimmon by Young, Mo Kim, Abas, Faridah, Yong, Seo Park, Yang, Kyun Park, Kyung, Sik Ham, Seong, Gook Kang, Szczygeł, Martyna Lubinska, Ezra, Aviva, Gorinstein, Shela

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Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy by Abdul Hamid, Nur Ashikin, Mediani, Ahmed, Maulidiani, M., Abas, Faridah, Yong, Seo Park, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Gorinstein, S.

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Metabolomic and antioxidant properties of different varieties and origins of dragon fruit by Al-Mekhlafi, Nabil Ali, Mediani, Ahmed, Ismail, Nor Hadiani, Abas, Faridah, Dymerski, Tomasz, Lubinska-Szczygeł, Martyna, Vearasilp, Suchada, Gorinstein, Shela

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