Search Results - Ghanthimathi .S,

Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue by Ghanthimathi .S, Aminah .A, Salmijah .S, Ujang .T, Nurul Izzah .A

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The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah by Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah

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Effectiveness of different cleanup sorbents for the determination of avermectins in fish by liquid chromatography tandem mass spectrometry. by I., Rafidah, S., Ghanthimathi, Abu Bakar, Fatimah, Mahyudin, Nor Ainy

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Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS by Ghanthimathi Subramaniam, Jamilah Bakar, Noumie Surugau, Kharidah Muhammad

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