Search Results - Ghani, Baharuddin

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  1. 1
    Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

    Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. by Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung

    Published 1991
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    A Competitive ELISA for quantification of protein a in culture medium

    A Competitive ELISA for quantification of protein a in culture medium by Ali, Abdul Manaf, Tahir, Sharifah, Abdul Ghani, Baharuddin, Ungku Mohsin, Ungku Chulan, Ahmad, Ismail

    Published 1996
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    Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by aspergillus niger

    Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by aspergillus niger by Hassan, Mohd Ali, Nik Sin, Nik Daud, Abdul Ghani, Baharuddin, Abdul Karim, Mohamed Ismail

    Published 1995
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