Search Results - Frederick Adzitey

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  1. 1
    Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds

    Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds by Norliza Julmohammad, Mazlinah Atun, Jumardi Roslan, Amir Husni Mohd Shariff, Frederick Adzitey, Sukoso, Nurul Huda

    Published 2025
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  2. 2
    Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

    Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples by Frederick Adzitey, Saniyatu Yussif, Roland Ayamga, Sumaila Zuberu, Francis Addy, Gideon Adu-Bonsu, Nurul Huda, Rovina Kobun

    Published 2022
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  3. 3
    The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

    The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae by Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda

    Published 2022
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  4. 4
    Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana

    Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana by Cyril Babale Kelle, Frederick Adzitey, Norliza Julmohammad, Nurul Huda

    Published 2023
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  5. 5
    Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids

    Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids by Hajariah Hasanuddin, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Frederick Adzitey, Nurul Huda

    Published 2023
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  6. 6
    Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

    Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safet... by Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff, Nurul Huda

    Published 2021
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  7. 7
    Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

    Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia by Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia Afnida Santi, Nadia Septiani, Frederick Adzitey, Nurul Huda

    Published 2020
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  8. 8
    Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages

    Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages by Joseph Yaro, Frederick Adzitey, Nurul Huda

    Published 2021
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  9. 9
    Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers

    Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers by Abdulai Abass, Frederick Adzitey, Nurul Huda

    Published 2020
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  10. 10
    Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context

    Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context by Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff

    Published 2021
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  11. 11
    Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages

    Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages by Edward Ayinbila Adua, Frederick Adzitey, Nurul Huda

    Published 2020
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