Search Results - Fook Yee Chye

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  1. 1
    Stingless bee honey as functional food - A review

    Stingless bee honey as functional food - A review by Tan, Fuen Ann T, Ho, Ai Ling, Fook, Yee Chye

    Published 2024
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  2. 2
    Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications

    Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications by Fook, Yee Chye, Pei, Wan Ooi, Seah, Young Ng, Mohd Rosni Sulaiman

    Published 2018
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  3. 3
    Nutritional properties of selected edible insects

    Nutritional properties of selected edible insects by Yee, Ling Tan, Fuen, Ann Tan, Fook Yee Chye

    Published 2025
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  4. 4
    Banana by-products: An under-utilized renewable food biomass with great potential

    Banana by-products: An under-utilized renewable food biomass with great potential by Birdie Scott Padam, Hoe Seng Tin, Fook Yee Chye, Mohd Ismail Abdullah

    Published 2014
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  5. 5
    Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism

    Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism by Chanyuan Xie, Wei Gao, Xue Li, Shuangshuang Luo, Di Wu, Fook, Yee Chye

    Published 2023
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  6. 6
    Effect of preparation and extraction parameters of Banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities

    Effect of preparation and extraction parameters of Banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities by Hoe, Seng Tin, Birdie Scott Padam, Charles S. Vairappan, Mohd Ismail Abdullah, Fook, Yee Chye

    Published 2015
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  7. 7
    Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk

    Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk by Ng Seah Young, Loo Wee Chia, Birdie Scott Padam, Fook Yee Chye

    Published 2014
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  8. 8
    Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments

    Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments by Li Ying Jessie Lau, Fook, Yee Chye

    Published 2018
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  9. 9
    Garlic polysaccharides as promising functional food ingredients

    Garlic polysaccharides as promising functional food ingredients by Chanyuan, Xie, Fook, Yee Chye

    Published 2022
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  10. 10
    Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia

    Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia by Yik, Sin Chan, Cheong, Wei Ong, Bee, Ling Chuah, Kong, Soo Khoo, Fook, Yee Chye, Nam, Weng Sit

    Published 2018
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  11. 11
    Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate

    Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate by Chee Kei Kong, Yen NeeTan, Fook Yee Chye, Nam Weng Sit

    Published 2020
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  12. 12
    Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed

    Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed by Birdie Scott Padam, Chee, Kiong Siew, Fook, Yee Chye

    Published 2023
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  13. 13
    Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed

    Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed by Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye

    Published 2022
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  14. 14
    Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed

    Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed by Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye

    Published 2023
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  15. 15
    Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Jantung Pisang (Musa balbisiana cv. Saba) ke atas Aktiviti Antibakteria)

    Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Ja... by Hoe, Seng Tin, Birdie Scott Padam, Charles S. Vairappan, Mohd Ismail Abdullah, Fook, Yee Chye

    Published 2015
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  16. 16
    Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education

    Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education by Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

    Published 2023
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  17. 17
    Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia

    Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia by Chee, Kei Kong, Yen, Nee Tan, Fook, Yee Chye, Sit, N. W.

    Published 2020
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