Search Results - Foo, S.P.

Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

Get full text
Get full text
Get full text

Language use and language attitude survey of Malaysian young Chinese in Rawang, Selangor by Lai, FooFat

Get full text

Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

Get full text
Get full text
Get full text

Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying by Nurkhuzaiah, K, Babji, A.S., Wan Rosli, W. I., Foo, S.P.

Get full text
Get full text
Get full text

Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

Get full text
Get full text
Get full text

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

Get full text
Get full text

Synthesis, characterization and X-ray single crystal studies of mono-H-butyltin(IV) dichloride complex of pyruvic acid- 2-pyridylhydrazone [n-BuSnCl2(PAP)] by Affan, M.A., Shamsuddin, M., Hapipah, M.A., Fasihuddin, B.A., Foo, I.P.P.

Get full text
Get full text

Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

Get full text
Get full text
Get full text