Search Results - Foo, Hooi Ling

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  1. 1
    A process for producing bacteriocin from lactococcus lactis.

    A process for producing bacteriocin from lactococcus lactis. by Foo, Hooi Ling, Loh, Teck Chwen, Lee, Tock Ann, Radu, Son, Abdul Rahim, Raha, Rahmat Ali, Gulam Rusul

    Published 2004
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  2. 2
    Metabolites in animal feed.

    Metabolites in animal feed. by Foo, Hooi Ling, Loh, Teck Chwen, Karunakaramoorthy, Anuradha, Shamsudin, Mariana Nor, Abdul Rahim, Raha

    Published 2009
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  3. 3
    Bacteriocins of lactic acid bacteria

    Bacteriocins of lactic acid bacteria by Foo, Hooi Ling

    Published 2005
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  4. 4
    The fermentor

    The fermentor by Mohamad, Rosfarizan, Muhamad Nor, Norfarina, Foo, Hooi Ling, Abdul Rahim, Raha, Tan, Wei Ling

    Published 2014
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  5. 5
    Tumour cytotoxic agent and methods thereof.

    Tumour cytotoxic agent and methods thereof. by Foo, Hooi Ling, Loh, Teck Chwen, Chuah, Li Oon, Mohammed Alitheen, Noorjahan Banu, Abdul Rahim, Raha

    Published 2012
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  6. 6
    “Why chickens cross the road?”

    “Why chickens cross the road?” by Foo, Hooi Ling, Loh, Teck Chwen, Abdul Rahim, Raha, Mohamad, Rosfarizan, Ooi, May Foong

    Published 2014
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  7. 7
    Probiotic composition for nutraceutical product.

    Probiotic composition for nutraceutical product. by Foo, Hooi Ling, Loh, Teck Chwen, Abdul Rahim, Raha, Lim, Yin Sze

    Published 2009
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  8. 8
    Manipulation of very low density lipoprotein metabolism to reduce fat deposition in poultry

    Manipulation of very low density lipoprotein metabolism to reduce fat deposition in poultry by Loh, Teck Chwen, Tan, Bee Koon, Foo, Hooi Ling, Abdullah, Norhani, Idrus, Zulkifli, H., Ramlah

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  9. 9
    Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

    Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods by Lim, Y. H., Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani

    Published 2014
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  10. 10
    Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6

    Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6 by Toe, Cui Jin, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani

    Published 2014
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  11. 11
    Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler

    Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan

    Published 2016
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  12. 12
    Theperformance and nutrients digestibility of broiler chicken as affected by dietary crude protein, methionine and putrescine

    Theperformance and nutrients digestibility of broiler chicken as affected by dietary crude protein, methionine and putrescine by Hashemi, Seyed Mohammad, Loh, Teck Chwen, Foo, Hooi Ling, Idrus, Zulkifli, Bejo, Mohd Hair

    Published 2011
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  13. 13
    A process for producing bacteriocin from lactobacillus plantarum.

    A process for producing bacteriocin from lactobacillus plantarum. by Foo, Hooi Ling, Loh, Teck Chwen, Lim, Yin Sze, Mohd. Saleh, Norihan, Abdul Rahim, Raha, Rahmat Ali, Gulam Rusul

    Published 2004
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  14. 14
    Effects of feeding fat during pregnancy and lactation on growth performance, milk compositions and very low density lipoprotein compositions in rats

    Effects of feeding fat during pregnancy and lactation on growth performance, milk compositions and very low density lipoprotein compositions in rats by Loh, Teck Chwen, M. H., Nur Shukriyah, Foo, Hooi Ling, Abdul Wahab, Zurina, Tan, B. K.

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  15. 15
    Effects of cellulolytic bacteria on enzyme production via solid state fermentation using PKC as a substrate

    Effects of cellulolytic bacteria on enzyme production via solid state fermentation using PKC as a substrate by Hassan, U. Z., Loh, Teck Chwen, Foo, Hooi Ling, Samsudin, Anjas Asmara @ Ab Hadi

    Published 2014
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  16. 16
    Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation

    Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation by Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni

    Published 2014
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  17. 17
    Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation

    Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation by Muhamad Nor, Norfarina, Loh, Teck Chwen, Abdul Rahim, Raha, Foo, Hooi Ling, Saad, Wan Zuhainis, Mohamad, Rosfarizan

    Published 2014
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  18. 18
    Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation

    Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation by Shumi, W., Ooi, May Foong, Foo, Hooi Ling, Loh, Teck Chwen

    Published 2014
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  19. 19
    Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

    Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers by Abdulla, Nazim Rasul, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Sazili, Awis Qurni

    Published 2016
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  20. 20
    Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine

    Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan

    Published 2017
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