Search Results - Foo, H.L.
- Showing 1 - 4 results of 4
-
1
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum by Murad, N. Z., Abdullah, Norhani, Foo, H. L.
Published 2015Get full text
Get full text
Conference or Workshop Item -
2
Immunomodulatory properties of bacteriocin UL4 from lactobacillus plantarum contribute to reduced incidence of colon cancer in rats by Saiful Yazan, Latifah, M. Z., Noraina, Foo, H. L., Mohammed Alitheen, Noorjahan Banu, M., Hair-Bejo, M., Saidi
Published 2009Get full text
Conference or Workshop Item -
3
-
4
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and... by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.
Published 2017Get full text
Get full text
Get full text
Article
