Search Results - Farouk, Abd-El Aziem

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system.

    Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system. by Shobirin, Anis, Mahamad Maifiah, M.H., Jamal, P., Nuge, T., Mohd Dali, N.S., Farouk, Abd-ElAziem, Mohd. Salleh, H.

    Published 2011
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Variables affecting the recombinant phytase production from Escherichia coli DH5a

    Variables affecting the recombinant phytase production from Escherichia coli DH5a by Mohd Ariff, Rafidah, Abd. Manap, Mohd. Yazid, Ideris, Aini, Kassim, Azhar, Farouk, Abd-El Aziem, Meor Hussin, Anis Shobirin

    Published 2015
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279.

    Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279. by Farouk, Abd-ElAziem, Greiner, Ralf, Meor Hussin, Anis Shobirin

    Published 2012
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology

    Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology by Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin, Greiner, Ralf, Ismail, Shareef Mohideen, Batcha, Mohamed Faizal, Mohd Nur Lubis, Hamadah

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media.

    Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media. by Meor Hussin, Anis Shobirin, Farouk, Abd-ElAziem, Ali, A. M., Greiner, R.

    Published 2010
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

    Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Optimization of the conditions for rice bran phytate degradation by their own phytases

    Optimization of the conditions for rice bran phytate degradation by their own phytases by Farouk, Abd-El Aziem, Ahamed, N. Thoufeek, Meor Hussin, Anis Shobirin, Al Zahrani, Othman, Alotaibi, Saqer

    Published 2018
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient

    Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient by Muhialdin, Belal J., Ley, Li Ying, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin

    Published 2019
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Effectiveness of quaternary ammonium in reducing microbial load on eggs

    Effectiveness of quaternary ammonium in reducing microbial load on eggs by Hao, Yuan Chan, Meor Hussin, Anis Shobirin, Ahmad, Nurul Hawa, Rukayadi, Yaya, Farouk, Abd-ElAziem

    Published 2021
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

    Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba by Muhialdin, Belal J., Mohammed, Nameer Khairullah, Cheok, H. J., Farouk, Abd ElAziem, Meor Hussin, Anis Shobirin

    Published 2021
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Autolysis of rice bran phytate in long-term study on batch fermentor

    Autolysis of rice bran phytate in long-term study on batch fermentor by Farouk, Abd-ElAziem, Ahamed, N. Thoufeek, Meor Hussin, Anis Shobirin, AlZahrani, Othman

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: