Search Results - Daud, H. M.
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Yield and fatty acid content of meat and eggs of horseshoe crabs by S. S., Nurain, Omar, Mohamed Ariff, Daud, H. M., Hassim, H. A.
Published 2015Get full text
Get full text
Conference or Workshop Item -
2
Epidemiological study of viral diseases in fish and shrimp at hatchery and grow-out phases in Malaysia by Daud, H. M., Samson, N. G., Wang, Y. G., Al-Sahtout, A. H.
Published 2004Get full text
Get full text
Conference or Workshop Item -
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