Search Results - Cocoletzi, H.H.

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    Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from �mam nem�, a fermented fish sauce

    Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from �mam nem�, a fermented fish sauce... by Thuy, D.T.B., Nguyen, A., Khoo, K.S., Chew, K.W., Cnockaert, M., Vandamme, P., Ho, Y.-C., Huy, N.D., Cocoletzi, H.H., Show, P.L.

    Published 2021
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