Search Results - Chu, B. S.

Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase by Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

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Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate by Chu, B.S., Quek, S.Y., Baharin, B.S.

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Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method by Chu, B.S., Baharin, B.S., Quek, S.Y., Che Man, Y.B.

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Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia by Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., Yusoff, M. S. A.

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Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis by Chu, B.S., Baharin, B.S., Quek, S.Y.

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Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips by Chu, B.S, Ghazali, H.M, Lai, O.M, Che Man, Y.B, Yusof, S, Yusoff, M.S.A

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Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions by Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S.

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