Search Results - Chin-Ping T.

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  1. 1
    Review on the current state of diacylglycerol production using enzymatic approach

    Review on the current state of diacylglycerol production using enzymatic approach by Eng, Tong Phuah, Teck, Kim Tang, Yee, Ying Lee, Shean, Thomas Yaw Choong, Chin, Ping Tan, Chin, Ping Tan

    Published 2015
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  2. 2
    An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils

    An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils by Muhammad, Halimah, Sim, Biow Ing, Yeoh, Chee Beng, Tan, Chin Ping

    Published 2015
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  3. 3
    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils by Che Man, Yaakob, Tan, Chin Ping, Jaswir, Irwandi, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, M. S. A., Yusof

    Published 2002
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    Monograph
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  4. 4
    Method of modifying physical properties of palm-based diacylglycerol oil

    Method of modifying physical properties of palm-based diacylglycerol oil by Tan, Chin Ping, Ng, Siou Pei, Lai, Oi Ming, Linm, Hong Kwong

    Published 2013
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  5. 5
    Comparative Study Of Sequencing Batch Biofilm Reactor And Sequencing Batch Reactor In P-Nitrophenol Removal [QP517.B5 G614 2008 f rb].

    Comparative Study Of Sequencing Batch Biofilm Reactor And Sequencing Batch Reactor In P-Nitrophenol Removal [QP517.B5 G614 2008 f rb]. by Goh, Chin Ping

    Published 2008
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    Thesis
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  6. 6
    Method of recovering glycoproteins and/or proteins derived from edible birds’s nest

    Method of recovering glycoproteins and/or proteins derived from edible birds’s nest by Tan, Chin Ping, Lim, Hong Kwong, Ling, Tau Chuan, Abas, Faridah, Ng, Siou Pei

    Published 2013
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  7. 7
    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

    Published 1999
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  8. 8
    Foodomics: a new perspective on gut probiotics nutrition and health research

    Foodomics: a new perspective on gut probiotics nutrition and health research by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

    Published 2021
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  9. 9
    Fair trade in insurance industry: Premium determination of Taiwan automobile insurance

    Fair trade in insurance industry: Premium determination of Taiwan automobile insurance by Vanezian, Emilio, Li, Chu-Shiu, Liu, Chwen-Chi, Yu, Chin-Ping

    Published 2007
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  10. 10
    The characteristics and analysis of polar compounds in deep-frying oil: a mini review

    The characteristics and analysis of polar compounds in deep-frying oil: a mini review by Cao, Xinyu, Li, Xue, Shu, Nanxi, Tan, Chin Ping, Yong, Jiang Xu, Liu, Yuanfa

    Published 2022
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  11. 11
    Diacylglycerol oil properties, processes and products : a review.

    Diacylglycerol oil properties, processes and products : a review. by Lo, Seong Koon, Tan, Chin Ping, Long, Kamariah, Affandi Yusoff, Mohd. Suria, Lai, Oi Ming

    Published 2008
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  12. 12
    Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

    Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents by Anarjan, Navideh, Tan, Chin Ping

    Published 2013
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  13. 13
    Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

    Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions by Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping

    Published 2014
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  14. 14
    Effect of lipids complexes on controlling ethylene gas release from V-type starch

    Effect of lipids complexes on controlling ethylene gas release from V-type starch by Liu, Zhanpeng, Wang, Shaokang, Chin, Ping Tan, Bin, Zhang, Fu, Xiong, Huang, Qiang

    Published 2022
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  15. 15
    Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications

    Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications by Kumoro, Andri Cahyo, Dyah Hesti Wardhani, Kusworo, Tutuk Djoko, Mohammad Djaeni, Tan, Chin Ping, Azis, Yusuf Ma'rifat Fajar

    Published 2022
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  16. 16
    Oilomics: an important branch of foodomics dealing with oil science and technology

    Oilomics: an important branch of foodomics dealing with oil science and technology by Zhang, Yu, Shi, Jiachen, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

    Published 2023
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  17. 17
    Essential fatty acids of pitaya (dragon fruit) seed oil

    Essential fatty acids of pitaya (dragon fruit) seed oil by Ariffin, Abdul Azis, Bakar, Jamilah, Tan, Chin Ping, Abdul Rahman, Russly, Karim, Roselina, Loi, Chia Chun

    Published 2009
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  18. 18
    An improved palm oil refining process

    An improved palm oil refining process by Tan, Chin Ping, Zulkurnain, Musfirah, Lai, Oi Ming

    Published 2012
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  19. 19
    Spray drying for the encapsulation of oils—a review

    Spray drying for the encapsulation of oils—a review by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

    Published 2020
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  20. 20
    Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties

    Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties by Mediani, Ahmed, Faridah, Abas, Khatib, Alfi, Tab Chin, Ping

    Published 2013
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