Search Results - Chern B.H.

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    Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

    Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology by Mirhosseini H., Tan C.P., Hamid N.S.A., Yusof S., Chern B.H.

    Published 2024
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  2. 2
    Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

    Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage by Mirhosseini H., Tan C.P., Aghlara A., Hamid N.S.A., Yusof S., Chern B.H.

    Published 2024
    journal::journal article
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