Search Results - Chern B.H.
- Showing 1 - 2 results of 2
-
1
-
2
Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage by Mirhosseini H., Tan C.P., Aghlara A., Hamid N.S.A., Yusof S., Chern B.H.
Published 2024journal::journal article
