Search Results - Chern, BH
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Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology by Mirhosseini, H, Tan, CP, Hamid, NSA, Yusof, S, Chern, BH
Published 2024journal::journal article -
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Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage by Mirhosseini H., Tan C.P., Aghlara A., Hamid N.S.A., Yusof S., Chern B.H.
Published 2024journal::journal article
