Search Results - Che Man, Yaakob

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  1. 1
    Soy proteins and products for food use.

    Soy proteins and products for food use. by Asbi, Ali, Che Man, Yaakob, Wei, L. S.

    Published 1990
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  2. 2
    Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems

    Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems by Abdul Rohman, Che Man, Yaakob

    Published 2011
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  3. 3
    Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction

    Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction by Bakar, Jamilah, Ahmad, Azizah, Tan, Kar Weng, Abdul Manap, Mohd Yazid, Che Man, Yaakob

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  4. 4
    The effect of alkaline and acid washings on the quality attributes of tilapia muscle

    The effect of alkaline and acid washings on the quality attributes of tilapia muscle by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

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  5. 5
    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils by Che Man, Yaakob, Tan, Chin Ping, Jaswir, Irwandi, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, M. S. A., Yusof

    Published 2002
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  6. 6
    Effect of storage temperature on fat migration in dark chocolate filled with local fillings

    Effect of storage temperature on fat migration in dark chocolate filled with local fillings by Selamat, Jinap, Ali, A., Che Man, Yaakob, Suria, A. M., Chin, H. H., Thean, L.

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  7. 7
    Effect of alkali washings on the quality of black tilapia fillets

    Effect of alkali washings on the quality of black tilapia fillets by Bakar, Jamilah, Mohsin, A. K. M., Lam, S. F., Yusoff, Anida, Selamat, Jinap, Abdul Rahman, Russly, Che Man, Yaakob

    Published 1999
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  8. 8
    HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization

    HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization by Jorfi, Ramin, Mustafa, Shuhaimi, Che Man, Yaakob, Mat Hashim, Dzulkifly, Sazili, Awis Qurni

    Published 2011
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  9. 9
    Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures

    Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures by Ali, Abdelrahim Abdelbagi, Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi

    Published 2002
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  10. 10
    Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils

    Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils by Mohd Ghazali, Hasanah, Lai, Oi Ming, Long, Kamariah, Mohd Ismail, Mariam, Che Man, Yaakob, Yusof, Salmah, Abd. Manaf, Mohd Yazid

    Published 1999
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  11. 11
    Application of fourier transform infrared spectroscopy for determining some parameters of palm oil

    Application of fourier transform infrared spectroscopy for determining some parameters of palm oil by Che Man, Yaakob, Setiowaty, Gabby, Selamat, Jinap, M. H., Moh, Mirghani, Mohamed Elwathig Saeed, Baharin, B. S.

    Published 1999
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  12. 12
    Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede)

    Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede) by Che Man, Yaakob, Atan, Maznah

    Published 1984
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  13. 13
    Analysis of pig derivatives for halal authentication studies

    Analysis of pig derivatives for halal authentication studies by Abdul Rohman, Che Man, Yaakob

    Published 2012
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  14. 14
    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

    Published 1999
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  15. 15
    Virgin coconut oil: emerging functional food oil

    Virgin coconut oil: emerging functional food oil by Abdul Manaf, Marina, Che Man, Yaakob, Ismail, Amin

    Published 2009
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  16. 16
    Halal friendly tourism: capturing the Muslim market

    Halal friendly tourism: capturing the Muslim market by Ab Rahman, Suhaimi, Che Man, Yaakob, Wan Zulkifli, Wan Sahida

    Published 2009
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  17. 17
    A Comparison of Energy Usage in the Home Canning of Tomato Juice

    A Comparison of Energy Usage in the Home Canning of Tomato Juice by Che Man, Yaakob, Collins, Jimmie L.

    Published 1982
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  18. 18
    Microbial polysaccharides and their modification approaches: a review

    Microbial polysaccharides and their modification approaches: a review by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob

    Published 2015
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  19. 19
    Storage stability study of ciku leather

    Storage stability study of ciku leather by Taufik, Mohamad Nordin, Abdul Karim, Che Man, Yaakob

    Published 1991
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  20. 20
    Detection of lard in vegetable oils

    Detection of lard in vegetable oils by Che Man, Yaakob, Abdul Rohman

    Published 2011
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