Search Results - Che Man, YB

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  1. 1
    Effects of soaking soybeans in dilute acids on biologically active components

    Effects of soaking soybeans in dilute acids on biologically active components by Che Man, Y.B., Wei, L.S., Nelson, A.I., Yamashita, N.

    Published 1991
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  2. 2
    Pectinesterase extraction from papaya

    Pectinesterase extraction from papaya by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap

    Published 1993
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  3. 3
    Purification and molecular properties of papaya pectinesterase

    Purification and molecular properties of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

    Published 1994
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  4. 4
    Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

    Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

    Published 2002
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  5. 5
    A study on the crystal structure of palm oil-based whipping cream

    A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

    Published 2003
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  6. 6
    Effect of water content on the gelatinisation temperature of sago starch

    Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Published 2001
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  7. 7
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

    Published 2002
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  8. 8
    Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

    Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products by Che Man, Y.B, Setiowaty, G

    Published 1999
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  9. 9
    Thermal analysis of failed-batch palm oil by differential scanning calorimetry

    Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

    Published 1995
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  10. 10
    Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data

    Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data by Setiowaty, G., Che Man, Y.B.

    Published 2002
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  11. 11
    Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends

    Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

    Published 1999
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  12. 12
    Composition of crystals of palm olein formed at room temperature

    Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Che Man, Y.B., Ghazali, H.M.

    Published 1995
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  13. 13
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.

    Published 2002
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  14. 14
    Preparation and characterisation of water-soluble phytosterol nanodispersions

    Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

    Published 2011
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  15. 15
    Composition and thermal analysis of lard stearin and lard olein

    Composition and thermal analysis of lard stearin and lard olein by Yanty, N.A.M., Marikkar, Mohammed Nazrim, Che Man, Y.B., Long , Kamariah

    Published 2011
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  16. 16
    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Lai, O.M.

    Published 2002
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  17. 17
    Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry

    Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry by Marikkar, Mohammed Nazrim, Dzulkifly, M.H., Nor Nadiha, M.Z., Che Man, Y.B.

    Published 2012
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  18. 18
    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.

    Published 2005
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  19. 19
    Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

    Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods by Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

    Published 2002
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  20. 20
    Kinetics of papaya pectinesterase

    Kinetics of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

    Published 1995
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