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1

Effects of soaking soybeans in dilute acids on biologically active components by Che Man, Y.B., Wei, L.S., Nelson, A.I., Yamashita, N.

Published 1991

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Pectinesterase extraction from papaya by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap

Published 1993

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Purification and molecular properties of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

Published 1994

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

Published 2002

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A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

Published 2003

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6

Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

Published 2001

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A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability by Shamsi, K., Che Man, Y. B., Yusoff, M. S. A., S., Jinap

Published 2002

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8

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

Published 2002

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9

Determination of hexane residues in vegetable oils with FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

Published 2003

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10

Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products by Che Man, Y.B, Setiowaty, G

Published 1999

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11

Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

Published 1995

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12

Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data by Setiowaty, G., Che Man, Y.B.

Published 2002

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13

Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

Published 1999

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14

A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein by Setiowaty, G., Che Man, Y. B.

Published 2003

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15

Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Che Man, Y.B., Ghazali, H.M.

Published 1995

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16

$Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter$

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Che Man, Y. B.

Published 2013

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17

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.

Published 2002

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18

Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

Published 2011

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19

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein by Tan, C.P, Che Man, Y. B., S, Jinap, Yusoff, M.S.A

Published 2002

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20

Determination of iodine value of palm oil by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G., van de Voort, F. R.

Published 1999

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Search Results - Che Man, Y.B.

Effects of soaking soybeans in dilute acids on biologically active components by Che Man, Y.B., Wei, L.S., Nelson, A.I., Yamashita, N.

Pectinesterase extraction from papaya by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap

Purification and molecular properties of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability by Shamsi, K., Che Man, Y. B., Yusoff, M. S. A., S., Jinap

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

Determination of hexane residues in vegetable oils with FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products by Che Man, Y.B, Setiowaty, G

Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data by Setiowaty, G., Che Man, Y.B.

Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein by Setiowaty, G., Che Man, Y. B.

Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Che Man, Y.B., Ghazali, H.M.

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Che Man, Y. B.

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.

Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein by Tan, C.P, Che Man, Y. B., S, Jinap, Yusoff, M.S.A

Determination of iodine value of palm oil by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G., van de Voort, F. R.

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