Search Results - Chang, Wei Lin

Aflatoxin occurrence, food regulations, dietary exposure, and risk assessment: a mini review from the malaysian perspective by Chang, Wei Lin, Abu Saad, Hazizi, Jamaluddin, Rosita, Sabran, Mohd Redzwan

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Determinants of knowledge, attitude, and practice towards aflatoxin contamination in food and aflatoxin biomarker levels among healthy Malaysian adults by Chang, Wei Lin, Jamaluddin, Rosita, Abu Saad, Hazizi, Sabran, Mohd Redzwan

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Phytochemical analysis of Elateriospermum tapos and its inhibitory effects on alpha-amylase, alpha-glucosidase and pancreatic lipase by Ja'afar, Nor Liyana, K Thiagarajan, Siroshini, MB, Nurul Syahirah, Chang, Wei Lin, Shafie, Nurul Husna, Arapoc, Daryl Jesus, Abdul Kadir, Khairul Kamilah, Bahari, Hasnah

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Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults by Chang, Wei Lin, Azlan, Azrina, Md Noor, Sabariah, Ismail, Irmi Zarina, Loh, Su Peng

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Cardioprotective effects of yellowstripe scad compared to salmon among healthy overweight adults in a randomized crossover trial by Chang, Wei Lin

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Impact of probiotic Lacticaseibacillus paracasei Strain Shirota (LcS) on aflatoxin exposure among healthy Malaysian adults: a randomized, double-blind, placebo-controlled intervent... by Chang, Wei Lin, Akiyama, Takuya, Wang, Jia-Sheng, Yong, Heng Yaw, Hassan, Faezah, Abu Saad, Hazizi, Jamaluddin, Rosita, Sabran, Mohd Redzwan

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