Search Results - Chai, Lay-Ching

Salmonella: a foodborne pathogen by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Robin, Tunung, Ponniah, Jeyaletchumi, Mohd Sahroni, Noor Hidayah, Anyi, Ubong, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

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Genome sequence and comparative pathogenomics analysis of a Salmonella enterica Serovar Typhi strain associated with a typhoid carrier in Malaysia by Yap, Kien Pong, Gan, Han Ming, Teh, Cindy Shuan Ju, Baddam, Ramani, Chai, Lay Ching, Kumar, Narender, Tiruvayipati, Suma Avasthi, Ahmed, Niyaz, Thong, Kwai Lin

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Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. by Chai, Fung Pui, Woan, Chwen Wong, Chai, Lay Ching, Nillian, Elexson, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Characterization of Enterobacter cloacae isolated from street foods by Yuli, Haryani, Robin, Tunung, Chai, Lay Ching, Lee, Hai Yen, Tang, Sui Yan, Radu, Son

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Performance of air-cathode microbial fuel cell with wood charcoal as electrodes by Chai, Li Fen, Chai, Lay Ching, Radu, Son, Napis, Suhaimi

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Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia by Md Rodzi, Marzura, Mahyudin, Nor Ainy, Ungku Zainal Abidin, Ungku Fatimah, Chai, Lay Ching, Sapar, Marni, Mohsin, Kahairunnisak

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Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Lee, Hai Yen, Tang, John Yew Huat, Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

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Performance of air-cathode microbial fuel cell with wood charcoal as electrodes by Chai, Li Fen, Chai, Lay Ching, Napis, Suhaimi, Radu, Son

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Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi by Tan, Yee Fen, Haresh, Kumar Kantilal, Chai, Lay Ching, Radu, Son

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Prevalence of Campylobacter spp. in retailed ready-to-eat sushi by Tan, Y. F., Haresh, Kumar Kantilal, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Radu, Son

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Dietary exposure to acrylamide among the Malaysian adult population by Jamaludin, Nur Hidayah, Ahmad Faizal, Abdul Razis, Nuzul Noorahya, Jambari, Chai, Lay Ching *, You, Lijun, Sanny, Maimunah

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Genetic Fine Structure of a Salmonella enterica Serovar Typhi Strain Associated with the 2005 Outbreak of Typhoid Fever in Kelantan, Malaysia by Baddam, Ramani, Kumar, Narender, Thong, Kwai Lin, Ngoi, Soo Tein, Teh, Cindy Shuan Ju, Yap, Kien Pong, Chai, Lay Ching, Avasthi, Tiruvayipati Suma, Ahmed, Niyaz

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Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains by Sharar, Nowshin Shyara, Chai, Lay Ching, Thong, Kwai Lin

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Detection of multiple potentially pathogenic bacteria in Matang mangrove estuaries, Malaysia by Ghadepour, Aziz, Mohd Nasori, Khairul Nazrin, Chew, Li Lee, Chong, Ving Ching, Thong, Kwai Lin, Chai, Lay Ching

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Dietary exposure to acrylamide among the Malaysian adult population by Nur Hidayah, Jamaludin, Abdul Razis, Ahmad Faizal, Jambari, Nuzul Noorahya, Chai, Lay Ching, You, Lijun, Sanny, Maimunah

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Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni by Abd. Mutalib, Sahilah, Tuan Soh, Tuan Suraya, Ismail, Noraida, Ariffin, Ahmad Azuhairi, Chai, Lay Ching, Radu, Son

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Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia. by Chai, Lay Ching, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Lee, Hai Yen, Ahmad Suhaimi, Laila Rabaah, Abdul Talib, Shamsinar, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen by Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son

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Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride by Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son

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Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya by Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching

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