Search Results - Cahyo, Budiman
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Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus I... by Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman
Published 2016Get full text
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Novel peptide sequences with ace-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (epinephelus lanceolatus X epinephelus fuscoguttatus) by Pei, Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee
Published 2022Get full text
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