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    Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida ekstrak mengkudu (Morinda citrifolia L.)

    Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida ekstrak mengkudu (Morinda citrifolia L.) by S.L., Cheah, C.L., Pung, Haslaniza, H., Sahilah, A.M., Maskat, M.Y.

    Published 2014
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