Search Results - Boo, Huey Chern

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  1. 1
    Effect of gastronomy experience on overall satisfaction : differences between backpackers and mass tourist in Malaysia.

    Effect of gastronomy experience on overall satisfaction : differences between backpackers and mass tourist in Malaysia. by Babolian Hendijani, Roozbeh, Sambasivan, Murali, Ng, Siew Imm, Boo, Huey Chern

    Published 2013
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  2. 2
    Cultural Differences in the Effect of an Explanation on Consumers' Perceived Justice and Post-Recovery Satisfaction / Boo Huey Chern and Ting Lee Hui

    Cultural Differences in the Effect of an Explanation on Consumers' Perceived Justice and Post-Recovery Satisfaction / Boo Huey Chern and Ting Lee Hui by Boo, Huey Chern, Ting, Lee Hui

    Published 2011
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  3. 3
    Development of service quality dimensions in Malaysia - The case of A multicultural society.

    Development of service quality dimensions in Malaysia - The case of A multicultural society. by Ting, Lee Hui, Boo, Huey Chern, Othman, Mohhidin

    Published 2011
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  4. 4
    Adolescent’s strategies and reverse influence in family food decision making

    Adolescent’s strategies and reverse influence in family food decision making by Othman, Mohhidin, Boo, Huey Chern, Wan Ismail, Wan Rusni

    Published 2013
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  5. 5
    Effect of cultural difference on preference for popular Malaysian cuisines

    Effect of cultural difference on preference for popular Malaysian cuisines by Boo, Huey Chern, Kuan, Tuck Keong, Loo, Poh Theng

    Published 2009
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  6. 6
    Foodservice hygiene factors — the consumer perspective.

    Foodservice hygiene factors — the consumer perspective. by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli

    Published 2011
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  7. 7
    Foodservice hygiene factors-the consumer perspective

    Foodservice hygiene factors-the consumer perspective by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli

    Published 2011
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  8. 8
    The product-related failures in restaurants

    The product-related failures in restaurants by Chan, Wei Leong, Wan Hassan, Wan Melissa, Boo, Huey Chern

    Published 2014
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  9. 9
    Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience

    Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience by Chua, Bee Lia, Boo, Huey Chern, Ab Karim, M. Shahrim, Othman, Mohhidin, Ramachandran, Sridar

    Published 2010
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  10. 10
    Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil

    Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

    Published 2010
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  11. 11
    Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia

    Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia by Roozbeh, B. H., Ng, Siew Imm, Boo, Huey Chern

    Published 2013
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  12. 12
    Profiling service failure and customer online complaint motives in the case of single failure and double deviation.

    Profiling service failure and customer online complaint motives in the case of single failure and double deviation. by Poh, Theng Loo, Boo, Huey Chern, Khoo, Catheryn Lattimore

    Published 2013
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  13. 13
    Information technology diffusion in Malaysia's foodservice industry.

    Information technology diffusion in Malaysia's foodservice industry. by Ismail, Ahmad Fareed, Zorn, Steffen Frank, Boo, Huey Chern, Murali, Sambasivan, Murphy, Jamie

    Published 2013
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  14. 14
    Effectiveness of recovery actions on deviant customer behavior — the moderating role of gender.

    Effectiveness of recovery actions on deviant customer behavior — the moderating role of gender. by Boo, Huey Chern, Matilla, Anna S., Tan, Ching Yeng

    Published 2013
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  15. 15
    Understanding airline travelers perceptions of well - being: the role of cognition, emotion, and sensory experiences in airline lounges

    Understanding airline travelers perceptions of well - being: the role of cognition, emotion, and sensory experiences in airline lounges by Kim, Hyeon Cheol, Chua, Bee Lia, Sanghyeop, Lee, Boo, Huey Chern, Heesup, Han

    Published 2016
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  16. 16
    Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization.

    Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. by Chua, Lia Bee, Othman, Mohhidin, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Ramachandran, Sridar

    Published 2010
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  17. 17
    A high performance liquid chromatography method for determination of furfural in crude palm oil

    A high performance liquid chromatography method for determination of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

    Published 2011
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  18. 18
    Food hunting: a search of the past and dream of the future

    Food hunting: a search of the past and dream of the future by Hendijania, Roozbeh Babolian, Boo, Huey Chern

    Published 2014
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  19. 19
    Healthy eating away-from-home: effects of dining occasion and the number of menu items

    Healthy eating away-from-home: effects of dining occasion and the number of menu items by Boo, Huey Chern, Chan, L. T., Ungku Zainal Abidin, Ungku Fatimah

    Published 2008
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  20. 20
    Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

    Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis by Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Mohd Ghazali, Hasanah

    Published 2011
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