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    Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

    Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia by Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A.

    Published 2021
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