Search Results - Bakar, Jamilah

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  1. 1
    Improvement of cocoa flavour through enzymatic process

    Improvement of cocoa flavour through enzymatic process by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

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  2. 2
    Development of technology to improve quality of under-fermented cocoa through enzymatic modification

    Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

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  3. 3
    Production of gelatin from red tilapia skins

    Production of gelatin from red tilapia skins by Bakar, Jamilah

    Published 2005
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  4. 4
    Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).

    Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). by Abdul Rahman, Russly, Osman, Azizah, Bakar, Jamilah, Ganjloo, Ali, Bimakr, Mandana

    Published 2011
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  5. 5
    Fish skin gelatin from tilapia skin by acid extraction

    Fish skin gelatin from tilapia skin by acid extraction by Bakar, Jamilah, G. K., Harvinder, A. B., Russly, Baharin, Badlishah Sham

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  6. 6
    The storage stability of breaded catfish and tilapia fillets

    The storage stability of breaded catfish and tilapia fillets by Wong, N. S., S. A., Hamzah, Bakar, Jamilah

    Published 1999
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  7. 7
    Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction

    Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction by Bakar, Jamilah, Ahmad, Azizah, Tan, Kar Weng, Abdul Manap, Mohd Yazid, Che Man, Yaakob

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  8. 8
    The effect of alkaline and acid washings on the quality attributes of tilapia muscle

    The effect of alkaline and acid washings on the quality attributes of tilapia muscle by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

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  9. 9
    The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids

    The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids by Bakar, Jamilah, Kyaw, Zay Ya, Abdul Rahman, Russly, Rahmat Ali, Gulam Rusul

    Published 2004
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  10. 10
    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid

    Published 2004
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  11. 11
    Effect of acid washings on the quality of black tilapia fillets

    Effect of acid washings on the quality of black tilapia fillets by I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah

    Published 1999
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  12. 12
    Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

    Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia by Bakar, Jamilah

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  13. 13
    Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins

    Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins by Selamat, Jinap, Ismail, Amin, Bakar, Jamilah, Kulaveerasingam, Harikrishna, Biehl, Boele

    Published 1999
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  14. 14
    Browning in sago logs (Metroxylon sagu): mechanism and its prevention

    Browning in sago logs (Metroxylon sagu): mechanism and its prevention by Saari, Nazamid, Anthonysamy, Shirlene Maria, Onsa, Galila Hassan, Selamat, Jinap, Bakar, Jamilah, Abu Bakar, Fatimah, Muse, Radzali, Syed Muhammad, Sharifah Kharidah

    Published 2002
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  15. 15
    Effect of alkali washings on the quality of black tilapia fillets

    Effect of alkali washings on the quality of black tilapia fillets by Bakar, Jamilah, Mohsin, A. K. M., Lam, S. F., Yusoff, Anida, Selamat, Jinap, Abdul Rahman, Russly, Che Man, Yaakob

    Published 1999
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  16. 16
    A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties

    A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

    Published 1999
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  17. 17
    Keropok Lekor - Boiling and Steaming Methods of Processing

    Keropok Lekor - Boiling and Steaming Methods of Processing by Bakar, Jamilah

    Published 1983
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  18. 18
    Challenges in innovation in halal product development: understanding the hurdles

    Challenges in innovation in halal product development: understanding the hurdles by Bakar, Jamilah

    Published 2014
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  19. 19
    Storage stability of coconut milk powder

    Storage stability of coconut milk powder by Bakar, Jamilah, Hassan, Mohd. Ali, Ahmad, Azhar

    Published 1988
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  20. 20
    Food processing - a viable industry in Malaysia.

    Food processing - a viable industry in Malaysia. by Abdul Karim, Mohamed Ismail, Mohd. Zain, Asiah, Bakar, Jamilah

    Published 1986
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