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Application of fourier transform infrared spectroscopy for determining some parameters of palm oil by Che Man, Yaakob, Setiowaty, Gabby, Selamat, Jinap, M. H., Moh, Mirghani, Mohamed Elwathig Saeed, Baharin, B. S.

Published 1999

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Establishment of Macaca Fascicularis bone marrow stem cells culture for future use as a proff of concept in big animal model by Shamsuddin SA, Razali M, Baharin B, Ng MH, Sulaiman Shamsul B, Low CK, AbdulJabar MZ, Rifqah N, Yahaya N, Abdul Shukor SS, B-Haji Idrus Ruszymah, CH Siar, Roszalina Ramli

Published 2011

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Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

Published 2001

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Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

Published 2001

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap, Selamat, Baharin, B. S., Bakar , Jamilah

Published 2003

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Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

Published 2002

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

Published 2003

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The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.

Published 2001

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by fourier transform infrared spectroscopy by Mirghani, M. E.S., Che Man, Y. B., S., Jinap, Baharin, B. S., Bakar, J.

Published 2002

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Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil by Latip, R. A., Baharin, B. S., Che Man, Y. B., Rahman, R. A.

Published 2001

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FTIR spectroscopic determination of soap in refined vegetable oils by Mirghani, M.E.S., Che Man, Y.B., Jinap, S., Baharin, B.S., Bakar, J.

Published 2002

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah

Published 2002

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Degumming of crude palm oil by membrane filtration by Ong, K. K., Fakhru'l-Razi, A., Baharin, B. S., Hassan, M. A.

Published 1999

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Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate by Chu, B.S., Quek, S.Y., Baharin, B.S.

Published 2003

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Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil by You, L.L., Baharin, B.S., Man, Y.B. Che, Takagi, S.

Published 2001

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Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method by Chu, B.S., Baharin, B.S., Quek, S.Y., Che Man, Y.B.

Published 2003

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Recovery of palm carotene from palm oil and hydrolyzed palm oil by adsorption column chromatography by You, L.L., Baharin, B.S., Quek, S.Y., Abdullah, M.A., Takagi, S.

Published 2002

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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

Published 2001

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19

Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis by Chu, B.S., Baharin, B.S., Quek, S.Y.

Published 2002

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Search Results - Baharin, B. S.

Application of fourier transform infrared spectroscopy for determining some parameters of palm oil by Che Man, Yaakob, Setiowaty, Gabby, Selamat, Jinap, M. H., Moh, Mirghani, Mohamed Elwathig Saeed, Baharin, B. S.

Establishment of Macaca Fascicularis bone marrow stem cells culture for future use as a proff of concept in big animal model by Shamsuddin SA, Razali M, Baharin B, Ng MH, Sulaiman Shamsul B, Low CK, AbdulJabar MZ, Rifqah N, Yahaya N, Abdul Shukor SS, B-Haji Idrus Ruszymah, CH Siar, Roszalina Ramli

Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap, Selamat, Baharin, B. S., Bakar , Jamilah

Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by fourier transform infrared spectroscopy by Mirghani, M. E.S., Che Man, Y. B., S., Jinap, Baharin, B. S., Bakar, J.

Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil by Latip, R. A., Baharin, B. S., Che Man, Y. B., Rahman, R. A.

FTIR spectroscopic determination of soap in refined vegetable oils by Mirghani, M.E.S., Che Man, Y.B., Jinap, S., Baharin, B.S., Bakar, J.

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah

Degumming of crude palm oil by membrane filtration by Ong, K. K., Fakhru'l-Razi, A., Baharin, B. S., Hassan, M. A.

Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate by Chu, B.S., Quek, S.Y., Baharin, B.S.

Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil by You, L.L., Baharin, B.S., Man, Y.B. Che, Takagi, S.

Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method by Chu, B.S., Baharin, B.S., Quek, S.Y., Che Man, Y.B.

Recovery of palm carotene from palm oil and hydrolyzed palm oil by adsorption column chromatography by You, L.L., Baharin, B.S., Quek, S.Y., Abdullah, M.A., Takagi, S.

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis by Chu, B.S., Baharin, B.S., Quek, S.Y.

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