Search Results - Babji, A. S.

Secrets of edible bird nest by Babji, A. S., Nurfatin, M. H., Etty Syarmila, I. K., Masitah, M.

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Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia by Babji, A. S., Nur 'Aliah, D., Nurul Nadia, M.

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Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

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Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin by Ardekani, V. Sanaei, Mahmoodani, F., See, S.F., Yusop, S.M., Babji, A.S.

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Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

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Komposisi proksimat dan mineral dalam sosej ayam by Suriah Abdul Rahman, Shamsoul Bahrein, M., Tew , Wooh Ah, Aminah Abdullah, Babji, A.S.

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Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying by Nurkhuzaiah, K, Babji, A.S., Wan Rosli, W. I., Foo, S.P.

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Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets by Wan Rosli, W. I., Babji, A.S., Aminah, A.

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Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers by A. S. Babji, A. R. Alina, M. Y. Seri Chempaka, T. Sharmini, R. Basker, S. L. Yap

Antioxidant Effects Of Cosmos Caudatus, Polygonum Minus And Murraya Koenigii In Spent Hen Burger by Huda-Faujan, N., Noriham, A., Norrakiah, A.S., Babji, A.S.

Antioxidant activity of plants methanolic extracts containing phenolic compounds by Huda-Faujan N., Noriham A., Norrakiah A.S., Babji A.S.

Oxidative stability of smoked chicken sausage substituted with red palm mid fraction during chilled storage by Alina A.R., Siti Mashitoh A., Babji A.S., Maznah I., Syamsul K.M.W., Muhyiddin Y.

Antioxidative activities of water extracts of some Malaysian herbs by Huda-Faujan N., Noriham A., Norrakiah A.S., Babji A.S.

Nutritional quality of palm fat substituted chicken nuggets by Alina A.R., Babji A.S., Affandi S.