Search Results - Azzatul

Refine Results
  1. 1
    Fundamentals of Entrepreneurship (ENT300) : Eskac Paradise / Azzatul Natasha Ahmad … [et al.].

    Fundamentals of Entrepreneurship (ENT300) : Eskac Paradise / Azzatul Natasha Ahmad … [et al.]. by Ahmad, Azzatul Natasha, Harmy, Nur Sabrina Natasha, Affandi, Dyg Afiqah Shafira

    Published 2019
    Get full text
    Get full text
    Entrepreneurship Project
    Save to List
    Saved in:
  2. 2
    Fundamentals of Entrepreneurship (ENT300) : Case study Hannan Medispa / Azzatul Natasha Ahmad … [et al.]

    Fundamentals of Entrepreneurship (ENT300) : Case study Hannan Medispa / Azzatul Natasha Ahmad … [et al.] by Ahmad, Azzatul Natasha, Afandi, Dyg Afiqah Shafira, Harmy, Nur Sabrina Natasha

    Published 2019
    Get full text
    Get full text
    Entrepreneurship Project
    Save to List
    Saved in:
  3. 3
    Fundamentals of Entrepreneurship (ENT300) : Eskac Paradise/ Azzatul Natasha Ahmad … [et al.]

    Fundamentals of Entrepreneurship (ENT300) : Eskac Paradise/ Azzatul Natasha Ahmad … [et al.] by Ahmad, Azzatul Natasha, Harmy, Nur Sabrina Natasha, Afandi, Dýg Afiqah Shafira

    Published 2019
    Get full text
    Get full text
    Entrepreneurship Project
    Save to List
    Saved in:
  4. 4
    Keberkesanan penggunaan model Student Team Achievement Divisions (STAD) terhadap pencapaian pelajar dalam subjek prinsip perakaunan

    Keberkesanan penggunaan model Student Team Achievement Divisions (STAD) terhadap pencapaian pelajar dalam subjek prinsip perakaunan by Nor Azzatul Akmarisha Serjali

    Published 2020
    Get full text
    thesis
    Save to List
    Saved in:
  5. 5
    Performance of activated carbon from cassava peel for the removal of Pb (II) in Pb solution / Nur Azzatul Farisya Zurizam

    Performance of activated carbon from cassava peel for the removal of Pb (II) in Pb solution / Nur Azzatul Farisya Zurizam by Zurizam, Nur Azzatul Farisya

    Published 2023
    Get full text
    Get full text
    Student Project
    Save to List
    Saved in:
  6. 6
    Performance of activated carbon from Cassava peel for the removal of Pb (II) in Pb solution / Nur Azzatul Farisya Zurizam, Nor Hafizah Che Ismail and Faiezah Hashim

    Performance of activated carbon from Cassava peel for the removal of Pb (II) in Pb solution / Nur Azzatul Farisya Zurizam, Nor Hafizah Che Ismail and Faiezah Hashim by Zurizam, Nur Azzatul Farisya, Che Ismail, Nor Hafizah, Hashim, Faiezah

    Published 2025
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Evaluation of land use land cover changes impacts on water quality at Nerus River using geospatial techniques / Noor Azzatul Najwa Azman

    Evaluation of land use land cover changes impacts on water quality at Nerus River using geospatial techniques / Noor Azzatul Najwa Azman by Najwa Azman, Noor Azzatul

    Published 2021
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  8. 8
    In-silico comparison of drugs and natural compounds towards inflammation disease / Azzatul Amira Azman

    In-silico comparison of drugs and natural compounds towards inflammation disease / Azzatul Amira Azman by Azman, Azzatul Amira, Mohd Mokhlis, Nur Hannah, Musthafa, Ahmad Adib Asyraf, Ariza Fattah, Muhammad Zahin Ikhwan

    Get full text
    Get full text
    Student Project
    Save to List
    Saved in:
  9. 9
    Predicting factors of library traffic for UiTMCTKKT Cendekiawan Library using predictive analytics / Azzatul Husna Abdul Aziz

    Predicting factors of library traffic for UiTMCTKKT Cendekiawan Library using predictive analytics / Azzatul Husna Abdul Aziz by Abdul Aziz, Azzatul Husna

    Published 2025
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  10. 10
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Pattern Visual Evoked Potential (VEP) is unaffected in the early stage of mild cognitive impairment

    Pattern Visual Evoked Potential (VEP) is unaffected in the early stage of mild cognitive impairment by Lau, Chean Ling, Norhani Mohidin, Azzatul Ainur Mohd Kamal, Zainora Mohammed, Bariah Mohd Ali

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya

    Published 2020
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

    Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul, Jahurul Haque Akanda, J. Norliza, M.R. Norazlina, Hasmadi Mamat, Shaarani Md. Sharifudin, Patricia @ Patricia Clementina Matanjun, Jau, Shya Lee, A. Shihabul Noorakmar Ab. Wahab

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver

    Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver by Azzatul Fatonah Salim

    Published 2020
    Get full text
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  15. 15
    Improvement Of Melting And Crystallisation Properties Of Rambutan Seed Fat As Cocoa Butter Improver By Two‐stage Fractionation Technique

    Improvement Of Melting And Crystallisation Properties Of Rambutan Seed Fat As Cocoa Butter Improver By Two‐stage Fractionation Technique by F. Azzatul, M.H.A. Jahurul, J. Norliza, M.R. Norazlina, M. Hasmadi, Patricia Matanjun, Jau-Shya Lee, A. Shihabul, Noorakmar Ab. Wahab, Sharifudin Md Shaarani

    Published 2024
    Article
    Save to List
    Saved in:
  16. 16
    Mild cognitive impairment does not affect pattern electroretinogram in the elderly - a pilot study

    Mild cognitive impairment does not affect pattern electroretinogram in the elderly - a pilot study by Peng, Fun Swee, Norhani Mohidin, Azzatul Ainur Mohd Kamal, Zainora Mohammed, Bariah Mohd-Ali

    Published 2016
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

    Published 2019
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md Jahurul Haque, M.R., Norazlina, F.S, Azzatul, Md Shaaran, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, Abdul Hamid, Mansoor, Selamat, Jinap, Khan, Md Firoz, Matanjun, Patracia, Sarker, Md. Zaidul Islam

    Published 2019
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo

    Published 2020
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

    Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab

    Published 2020
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: