Search Results - Azmi, Aida Azrina

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  1. 1
    Porcine specific real-time polymerase chain reaction (PCR) for halal verification

    Porcine specific real-time polymerase chain reaction (PCR) for halal verification by Khalid, Farihah Liyana, Mustafa, Shuhaimi, Che Man, Yaakob, Sazili, Awis Qurni, Azmi, Aida Azrina, Abdul Rahim, Raha

    Published 2009
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  2. 2
    Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

    Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication by Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son

    Published 2011
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  3. 3
    Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism

    Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism by Sukumaran, Salinii Nair, Azmi, Aida Azrina, Yoke, Kqueen Cheah

    Published 2018
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  4. 4
    The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

    The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul

    Published 2024
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  5. 5
    Molecular characterization of Escherichia coli isolated from different food sources

    Molecular characterization of Escherichia coli isolated from different food sources by Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki

    Published 2015
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  6. 6
    The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

    The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review by Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul

    Published 2024
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  7. 7
    Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics

    Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics by Irnawati, Rohman, Abdul, Yamin, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Nurlatifah, Windarsih, Anjar, Susidarti, Ratna Asmah, Ruslin

    Published 2024
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  8. 8
    Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage

    Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage by Azmi, Aida Azrina, Kuroda, Kyohei, Yamamoto, Masamitsu, Nakamura, Akinobu, Hatamoto, Masashi, Yamaguchi, Takashi

    Published 2015
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  9. 9
    Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics

    Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics by Irnawati, Irnawati, Rohman, Abdul, Yamin, Yamin, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Nurlatifah, Nurlatifah, Windarsih, Anjar, Susidarti, Ratna Asmah, Ruslin, Ruslin

    Published 2024
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  10. 10
    Whole genome sequence and annotation dataset of rare actinobacteria, Barrientosiimonas humi gen. nov., sp. nov. 39 T from Antarctica

    Whole genome sequence and annotation dataset of rare actinobacteria, Barrientosiimonas humi gen. nov., sp. nov. 39 T from Antarctica by Chong, Sin Yee, Azmi, Aida Azrina, Cheah, Yoke Kqueen

    Published 2023
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  11. 11
    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication by Azmi, Aida Azrina

    Published 2007
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  12. 12
    A method for identifying a pork content in a food.

    A method for identifying a pork content in a food. by Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha

    Published 2009
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