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Aziz Caliskan
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1
Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan
by
Caliskan, Aziz
Published 2020
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2
The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]
by
Caliskan, Aziz
,
Abdullah, Norhidayah
,
Ishak, Noriza
,
Engin, Suleyman
Published 2022
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3
Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]
by
Caliskan, Aziz
,
Abdullah, Norhidayah
,
Ishak, Noriza
,
Pindi, Wolyna
,
Hamzah, Yusnita
Published 2024
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4
Leftover coconut pulp: An alternative for dietary fibre glutenfree products
by
Aziz Caliskan
,
Norhidayah binti Abdullah
,
Noriza Ishak
,
Wolyna Pindi
,
Yusnita Hamzah
Published 2023
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5
Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study
by
Nur Afrina binti Nordin
,
Norhidayah binti Abdullah
,
Aziz Caliskan
,
Wolyna Pindi
,
Yusnita Hamzah
Published 2024
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6
Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan
by
Caliskan, Aziz
Published 2023
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