Search Results - Aziz, Mohammad Gulzarul

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  1. 1
    Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions

    Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions by Begum, R., Aziz, Mohammad Gulzarul, Uddin, M. B., Yusof, Yus Aniza

    Published 2014
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  2. 2
    Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder

    Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder by Chong, P. H., Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Chin, Nyuk Ling

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  3. 3
    Quality of spray-dried pitaya fruit powder as natural colourant.

    Quality of spray-dried pitaya fruit powder as natural colourant. by Ng, L. T., Han, C. P., Yusof, Yus Aniza, Chin, Nyuk Ling, A. Talib, Rosnita, Aziz, Mohammad Gulzarul

    Published 2012
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  4. 4
    Physicochemical properties of tamarind and pineapple fruit pulps and powders

    Physicochemical properties of tamarind and pineapple fruit pulps and powders by Mokhtar, Taufiq Aminullah, Yusof, Yus Aniza, Chin, Nyuk Ling, Othman, Siti Hajar, Serikbaeva, Asya Demeukhanovna, Aziz, Mohammad Gulzarul

    Published 2015
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  5. 5
    Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

    Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders by Ong, M. Y., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza

    Published 2014
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  6. 6
    Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour

    Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour by Chong, Pik Han, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Naim, Mohd Nazli, Chin, Nyuk Ling, Syed Muhammad, Sharifah Kharidah

    Published 2014
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  7. 7
    In-vitro dissolution of compressed tamarind and pineapple powder tablets

    In-vitro dissolution of compressed tamarind and pineapple powder tablets by Mokhtar, Taufiq Aminullah, Yusof, Yus Aniza, Chin, Nyuk Ling, Othman, Siti Hajar, Serikbayeva, Asya Demeukhanovna, Aziz, Mohammad Gulzarul

    Published 2014
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  8. 8
    Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder

    Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder by Chong, Pik Han, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Chin, Nyuk Ling, Syed Muhammad, Sharifah Kharidah

    Published 2013
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  9. 9
    Materials properties and tableting of fruit powders

    Materials properties and tableting of fruit powders by Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Blanchard, Christopher L., Saifullah, Md., Farahnaky, Asgar, Scheiling, G.

    Published 2018
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  10. 10
    Changes of physical properties during microwave processing of sagon

    Changes of physical properties during microwave processing of sagon by Ghani, N. A., Yusof, Yus Aniza, A. Talib, Rosnita, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul

    Published 2014
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  11. 11
    Dissolution profiling and its comparison of natural fruit powder effervescent tablets

    Dissolution profiling and its comparison of natural fruit powder effervescent tablets by Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul, P. Mohammed, Mohd Afandi, Abdul Aziz, Norashikin

    Published 2016
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  12. 12
    Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits.

    Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits. by A. Talib, Rosnita, Yusof, Yus Aniza, E. A. A., Rahman, Aziz, Mohammad Gulzarul

    Published 2013
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  13. 13
    Municipal solid waste generation, composition and management: issues and challenges. a case study

    Municipal solid waste generation, composition and management: issues and challenges. a case study by Ahsan, Amimul, Aziz, Mohammad Gulzarul, Kamal, Md. Rowshon, Idrus, Syazwani, Alamgir, M., Imteaz, Monzur, Shams, Shahriar

    Published 2015
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  14. 14
    Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract

    Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract by Chong, Pik Han, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Ching, N. L., Mohd Rosdan, Faridatul Ain

    Published 2012
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  15. 15
    Size reduction of selected spices using knife mill: Experimental investigation and model fitting.

    Size reduction of selected spices using knife mill: Experimental investigation and model fitting. by C., L. Too, Yusof, Yus Aniza, Chin, Nyuk Ling, A. Talib, Rosnita, Aziz, Mohammad Gulzarul

    Published 2012
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  16. 16
    Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders.

    Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. by Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Lei, Pei Zea

    Published 2013
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  17. 17
    Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth

    Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth by Chong, Pik Han, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Naim, Mohd Nazli, Mohd Rosdan, Faridatul Ain

    Published 2012
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  18. 18
    The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder

    The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder by Sarker, Md. Sazzat Hossain, Hasan, S. M. K., Aziz, Mohammad Gulzarul, Islam, M. Toihidul, Azam, S. M. R., Roy, S., Ibrahim, Mohd Nordin

    Published 2012
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  19. 19
    Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt.

    Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. by Parvin, K., Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Sarker, M. S. H., Sill, H. P.

    Published 2011
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  20. 20
    Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

    Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis by Chong, P. H., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Naim, Mohd Nazli, Chin, Nyuk Ling, Syed Muhammad, Sharifah Kharidah

    Published 2014
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