Search Results - Azhar, Najjah

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    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)

    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus) by Hussain, Norhayati, Rajentran, Komati, Wan Mohd Zul, Wan Nur Amalin Syakira, Azhar, Najjah, Mohd Fuad, Nur Filza

    Published 2023
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    Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

    Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures by Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati

    Published 2020
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