Search Results - Asogan, Arjun

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  1. 1
    Modified ghee/clarified butter composition for food technology

    Modified ghee/clarified butter composition for food technology by Norazlianie, Sazali, Asogan, Arjun

    Published 2021
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  2. 2
    The Implementation of Transfer Learning by Convolution Neural Network (CNN) for Recognizing Facial Emotions

    The Implementation of Transfer Learning by Convolution Neural Network (CNN) for Recognizing Facial Emotions by Munanday, Anbananthan Pillai, Norazlianie, Sazali, Asogan, Arjun, Ramasamy, Devarajan, Ahmad Shahir, Jamaludin

    Published 2023
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  3. 3
    Revolutionizing ghee production through Moringa Oleifera SP. flavor infusion (ID110)

    Revolutionizing ghee production through Moringa Oleifera SP. flavor infusion (ID110) by Asogan, Arjun, Norazlianie, Sazali

    Published 2024
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  4. 4
    FTIR analysis of plant-based cellulose as adsorbents for water remediation

    FTIR analysis of plant-based cellulose as adsorbents for water remediation by Asogan, Arjun, Norazlianie, Sazali, Wan Norharyati, Wan Salleh, Haziqatulhanis, Ibrahim, Krishnan, Rishen Nair

    Published 2023
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  5. 5
    Factors that impact the efficiency of cream separator machine for the food industry

    Factors that impact the efficiency of cream separator machine for the food industry by Asogan, Arjun, Norazlianie, Sazali, Ramli, Junid, Wan Norharyati, Wan Salleh, Afdhal, Junaidi, Nurul Widiastuti, ., Hamzah, Fansuri, Gunawan, Triyanda, Hartanto, Djoko

    Published 2024
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  6. 6
    Factors that impact the efficiency of cream separator machine for the food industry

    Factors that impact the efficiency of cream separator machine for the food industry by Asogan, Arjun, Norazlianie, Sazali, Ramli, Junid, Wan Norharyati, Wan Salleh, Afdhal, Junaidi, Nurul Widiastuti, ., Fansuri, Hamzah, Gunawan, Triyanda, Hartanto, Djoko

    Published 2024
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