Search Results - Asghar, Muhammad
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Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
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A novel combined treatment process of hybrid biosorbent nanofiltration for effective PbII removal from wastewater by Hanif, Asma, Ali, Shaukat, Hanif, Muhammad Asif, Rashid, Umer, Bhatti, Haq Nawaz, Asghar, Muhammad, Alsalme, Ali, Giannakoudakis, Dimitrios A.
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Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
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Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna
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