Search Results - Arzandeh, Sahar

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.

    Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode... by Selamat, Jinap, Arzandeh, Sahar

    Published 2011
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Aflatoxin in raw peanut kernels marketed in Malaysia.

    Aflatoxin in raw peanut kernels marketed in Malaysia. by Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani

    Published 2010
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut.

    Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. by Afsah-Hejri, Leili, Selamat, Jinap, Arzandeh, Sahar, Mirhosseini, Hamed

    Published 2011
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Determination of Aflatoxin Level in Peanut and Reduction by Roasting

    Determination of Aflatoxin Level in Peanut and Reduction by Roasting by Arzandeh, Sahar

    Published 2010
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:

Search Tools: