Search Results - Ariffin, Abdul Azis

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  1. 1
    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes

    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Nacer, Nor Elhouda

    Published 2023
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  2. 2
    Essential fatty acids of pitaya (dragon fruit) seed oil

    Essential fatty acids of pitaya (dragon fruit) seed oil by Ariffin, Abdul Azis, Bakar, Jamilah, Tan, Chin Ping, Abdul Rahman, Russly, Karim, Roselina, Loi, Chia Chun

    Published 2009
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  3. 3
    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil by Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz

    Published 2014
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  4. 4
    Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil

    Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

    Published 2010
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  5. 5
    Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition

    Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition by Kavousi, Parviz, Mirhosseini, Hamed, Ghazali, Hasanah, Ariffin, Abdul Azis

    Published 2015
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  6. 6
    Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties

    Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties by Saadi, Sami, Saari, Nazamid, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Abdul Hamid, Azizah, Abdulkarim, Sabo Mohammed, Anwar, Farooq, Nacer, Nor Elhouda

    Published 2022
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  7. 7
    Extraction and physicochemical properties of low free fatty acid crude palm oil.

    Extraction and physicochemical properties of low free fatty acid crude palm oil. by Tan, Choon Hui, Mohd Ghazali, Hasanah, Kuntom, Ainie, Tan, Chin Ping, Ariffin, Abdul Azis

    Published 2009
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  8. 8
    A high performance liquid chromatography method for determination of furfural in crude palm oil

    A high performance liquid chromatography method for determination of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

    Published 2011
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  9. 9
    Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend

    Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo

    Published 2010
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  10. 10
    Influence of partial replacement of olive oil on frying performance of palm olein

    Influence of partial replacement of olive oil on frying performance of palm olein by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo, Kuntom, Ainie

    Published 2009
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  11. 11
    Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids

    Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids by Neo, Yun Ping, Tan, Cheng Huat, Ariffin, Abdul Azis

    Published 2007
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  12. 12
    A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications

    A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications by Saadi, Sami, Nacer, Nor Elhouda, Chenaker, Hichem, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Hamid, Azizah Abdul

    Published 2023
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  13. 13
    Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus.

    Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. by Hong, Kwong Lim, Tan, Chin Ping, Karim, Roselina, Ariffin, Abdul Azis, Bakar, Jamilah

    Published 2010
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  14. 14
    Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.

    Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods. by Neo, Yun Ping, Ariffin, Abdul Azis, Tan, Chin Ping, Tan, Yew Ai

    Published 2008
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  15. 15
    The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.

    The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.

    Published 2010
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  16. 16
    Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

    Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. by Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Boo , Huey Chern, Mohd Ghazali, Hasanah, Saadi, Sami, Miskandar, M.S

    Published 2011
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  17. 17
    Roles and principles of sterilisation process in palm oil mills

    Roles and principles of sterilisation process in palm oil mills by Yin, Mee Thang, Yunus, Robiah, Mokhtar, Mohd Noriznan, Appleton, David Ross, Asis, Ahmad Jaril, Pei, San Kong, Huey, Fang Teh, Ariffin, Abdul Azis

    Published 2021
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  18. 18
    Structure–energy relationship of food materials using differential scanning calorimetry

    Structure–energy relationship of food materials using differential scanning calorimetry by Saadi, Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Hamid, Azizah Abdul, Nacer, Nor Elhouda

    Published 2023
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  19. 19
    Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings

    Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings by Ariffin, Abdul Azis, Mohamud, Y., Karim, Roselina, Boo, Huey Chern, Chin, Nyuk Ling, Che Man, Yaakob

    Published 2011
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  20. 20
    Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra

    Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra by Lee, S. T., Radu, Son, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah

    Published 2015
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