Search Results - Anyi, Ubong

Salmonella: a foodborne pathogen by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Robin, Tunung, Ponniah, Jeyaletchumi, Mohd Sahroni, Noor Hidayah, Anyi, Ubong, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

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Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches by Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Robin, Tunung, Anyi, Ubong, Radu, Son

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Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia by R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong

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A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen by Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son

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Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Anyi, Ubong, Mohd Sahroni, Noor Hidayah, Mohamad Ghazali, Farinazleen, Ahmad, Noorlis, Cheah, Yoke Kqueen, Radu, Son

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Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks by Anyi, Ubong, Robin, Tunung, Ahmad, Noorlis, Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya by Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son

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Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage by Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR by Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Risk of transmission of Vibrio parahaemolyticus in foods by New, Chia Yeung, Anyi, Ubong, K., Nur Hasria, A., Nur Fatihah, Radu, Son

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Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by Anyi, Ubong, New, Chia Yeung, Chai, Lay Ching, Loo, Yuet Ying, Mahmud @ Ab Rashid, Nor Khaizura, Kayali, Ahmad Yaman, Radu, Son

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Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam) by Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk by Anyi, Ubong

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Risk of Escherichia coli O157:H7 infection linked to the consumption of beef by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks. by Anyi, Ubong

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