Search Results - Anwar, Farooq

Gluten proteins: enzymatic modification, functional and therapeutic properties by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq

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Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Nacer, Nor Elhouda

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Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review by Ahmad, Waqas, Nisar, Jan, Anwar, Farooq, Muhammad, Faisal

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Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

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Optimization of nutraceuticals extraction by Anwar, Farooq, Malik, Shanza, Jabeen, Ayesha, Ayub, Muhammad Adnan, Zafar, Muhammad Nadeem, Zubair, Muhammad

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Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq

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Exploring the biochemical and nutra-pharmaceutical prospects of some Thymus species: a review by Anwar, Farooq, Mahrye, Khan, Rahim, Qadir, Rahman, Saadi, Sami, Gruczynska‐Sekowska, Eliza, Saari, Nazamid, Hossain Brishti, Fatema

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Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Kembabazi, Stellamaris, Mutambuka, Martin, Shukri, Radhiah, Anwar, Farooq, Zawawi, Norhasnida

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Functional food and nutra-pharmaceutical potential of goldenberry by Anwar, Farooq, Saari, Nazamid, Khan, Rahim, Batool, Aima Iram, Huma Naveed, Naima, ur Rehman, Muhammad Fayyaz

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Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties by Saadi, Sami, Saari, Nazamid, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Abdul Hamid, Azizah, Abdulkarim, Sabo Mohammed, Anwar, Farooq, Nacer, Nor Elhouda

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Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice: determination of kinetic parameters using Kissinger method by Muhammad, Faisal, Nisar, Jan, Ali, Ghulam, Anwar, Farooq, Hussain, Syed Tasleem, Khan, Sher Wali

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Essentials and pertinence of cold plasma in essential oils, metal–organic frameworks and agriculture by Khan, Mujahid Ameen, Akram, Sumia, Naeem, Rabia, Kamal, Muhammad Umair, Muhammad, Gulzar, Mushtaq, Muhammad, Anwar, Farooq, Bandegharaei, Ahmad Hosseini

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Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed by Sew, Chang Chew, Mohd Zaini, Nurul Aqilah, Anwar, Farooq, Abdul Hamid, Azizah, Saari, Nazamid

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Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review by Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul Hassan, Abdul Hamid, Azizah, Saari, Nazamid, Alkharfy, Khalid M.

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Transesterificotion for biodiesel production using Thespesia populnea seed oil: an optimization study by Rashid, Umer, Anwar, Farooq, Yunus, Robiah, Al-Muhtaseb, Alaa H.

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Alkali metals doped cycloparaphenylene nanohoops: promising nonlinear optical materials with enhanced performance by Rasul, Ruqiya, Mahmood, Tariq, Ayub, Khurshid, Joya, Khurram Saleem, Anwar, Farooq, Saari, Nazamid, Nawaz, R., Gilani, Mazhar Amjad

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Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Sulaiman, Rabiha, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Anwar, Farooq, Mohamad Azman, Ezzat

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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

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Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties by Hanafi, Mohamad Ariff, Anwar, Farooq, Saari, Nazamid

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Valorization of waste: innovative techniques for extracting bioactive compounds from fruit and vegetable peels - a comprehensive review by Khan, Rahim, Anwar, Farooq, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy

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