Search Results - Anthony Chai

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Impact of bamboo shoot powders on the quality attributes of cassava-based crackers

    Impact of bamboo shoot powders on the quality attributes of cassava-based crackers by Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi

    Published 2024
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Improving functionality of myofibrillar protein: A comparative study on fat types on the resulting gelling and microstructure properties

    Improving functionality of myofibrillar protein: A comparative study on fat types on the resulting gelling and microstructure properties by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Md Jahurul Haque Akanda, Man Hin Heong, Anthony Chai, Wolyna Pindi

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

    The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties by Alexander Chiong Zhi Yeong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Heong Man Min, Anthony Chai, Ramlah George @ Mohd. Rosli, Wolyna Pindi

    Published 2024
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: