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    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast by Abd‐Aziz, S., Ang, D.C., Yusof, H.M., Karim, M.I.A., Ariff, A.B., Uchiyama, K., Shioya, S.

    Published 2001
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