Search Results - Amir H.M.S.

Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia by Jahurul Haque Akanda, Chan Y. Ru, Norazlina Ridhwan, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim

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Reduction of bacteria in storage system of sewage effluents by Abduh Algheethi, Adel Ali Saeed, Mohamed, R. M., Efaq, A. N., Norli, I., Adib, M. R., Amir, H. M. K.

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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

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Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safet... by Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff, Nurul Huda

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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

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Risk Quantification in Coal Procurement for Power Generation: The Development of Supply Shortage Impact Matrix by Ibrahim, Jafni Azhan, Majid, Mokhtar, Hashim, Amir H., M. Tahar, Razman

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Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia by Aanada H. Jahurul, Chan Y. Ru, Ridhwan Norazlina, Mamat Hasmadi, Matanjun Patricia, Jau Shya Lee, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim, Sharifudin Md Shaarani

Effects Of Fractionation Technique On Triacylglycerols, Melting And Crystallisation And The Polymorphic Behavior Of Bambangan Kernel Fat As Cocoa Butter Improver by Norazlina M.R., Jahurul M.H.A., Hasmadi M., Patricia M., Lee J.S., Amir H.M.S., Noorakmar A.W., Riman I., Sharifudin Md Shaarani