Search Results - Ali, Muhammad Qasim
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Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan
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Augmenting protein-rich biomass from desert vegetable waste: Effects of various fermentation parameters by Nur Fathin, Ruslan, Noormazlinah, Ahmad, Sanfilippo, Antonio, Ali, Muhammad Qasim, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid
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An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali
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An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer
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Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam
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Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam
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The assessment of water purification quality characteristics (WPQC), water quality index (WQI), and their measurement techniques, arid region of Rawalpindi, Pakistan by Ali, Muhammad Qasim, Alam, Waheed, Talib, Aqib, Ali Naveed, Mirza Hamza, Afzal, Muhammad Waqas, Jabbar, Abdul, Zahoor, Basharat, Noormazlinah, Ahmad
Published 2023Get full text
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Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.
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Eco-friendly antimicrobial finishing of cotton fabrics using bioactive agents from novel Melia azedarachayan berries extract and their performance after subsequent washings by Murtaza Haider, Syed, Syed, Qutaba, Mior Ahmad Khushairi, Mohd Zahari, Norhayati, Abdullah, Shoaib, Muhammad, Bashir, Hafiza Fareeha, Ali, Muhammad Qasim, Ali, Ramzan, Iqbal, Ahsan, Wajid, Ali
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Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig
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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Haya Fatima, ., Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Ud Din, Ghulam Mueen, Elfazazi, Kaoutar
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