Search Results - Ai Ling Ho

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  1. 1
    Quality improvement of green saba banana flour Steamed cake

    Quality improvement of green saba banana flour Steamed cake by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

    Published 2022
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  2. 2
    Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride

    Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride by Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai, Ling Ho, Mohammad Shaheen Khan

    Published 2018
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  3. 3
    Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste

    Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste by Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

    Published 2024
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  4. 4
    Development of gluten-free steamed cake using green saba banana flour

    Development of gluten-free steamed cake using green saba banana flour by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

    Published 2022
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  5. 5
    Effects of solvent system and drying on the total phenolic content and antioxidant activities of leaf extract of Pereskia bleo.

    Effects of solvent system and drying on the total phenolic content and antioxidant activities of leaf extract of Pereskia bleo. by Hwei Chyi Lui, Ai Ling Ho, Jau-Shya Lee, Pei-Teng Chan, Chee Kiong Siew

    Published 2024
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  6. 6
    Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education

    Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education by Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

    Published 2023
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  7. 7
    Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit

    Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit by Yi Lin Lau, Chee Kiong Siew, Jumardi Rosland, Ai Ling Ho, Yanty Noorzianna Abdul Manaf, Jahurul Haque Akanda, Pei-Teng Chan, Jau-Shya Lee

    Published 2025
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  8. 8
    Online centralised tourism package system / Ho Ai Ling

    Online centralised tourism package system / Ho Ai Ling by Ho , Ai Ling

    Published 2006
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