Search Results - Ahmad Hazim Abdul Aziz

The effect of temperature on the upscaling process of 6-gingerol and 6-shogaol extraction from zingiber officinale using subcritical water extraction by Mohd Sharizan Md Sarip, Nik Muhammad Azhar Nik Daud, Zuhaili Idham, Mohd Asraf Mohd Zainudin, Amirul Ridzuan Abu Bakar, Muhammad Syafiq Hazwan Ruslan, Ahmad Hazim Abdul Aziz

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Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii by Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Wolyna Pindi, Norazlina Mohammad Ridhwan, Rovina Kobun, Nicky Rahmana Putra

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Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat

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Extraction rate of valuable compounds from peanut skin waste by ethanol-assisted supercritical carbon dioxide: Modelling and optimization by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Zuhaili Idham, Lailatul Qomariyah, Mohd Azizi Che Yunus

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Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry by Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah, Irianto Irianto, Mohd Azizi Che Yunus, Nicky Rahmana Putra

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Unveiling the potential applications of plant by-products in food – A review by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

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Physicochemical properties and antioxidant activity of Spray-dried pomegranate (Punica Granatum) juice powder by Siti Faridah Mohd Amin, Tanujaa S Yavanathan, Nor Qhairul Izreen Mohd Noor, Ahmad Hazim Abdul Aziz

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Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus

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Waste to wealth of apple pomace valorization by past and Current extraction processes: a review by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Mohd Azizi Che Yunus, Ibham Veza, Irianto Harny, Andy Tirta

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Optimization and solubilization of interest Compounds from roselle in subcritical ethanol Extraction (see) by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Zuhaili Idham, Mohd Abbas Ahmad Zaini, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz

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Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ade Pamungkas

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Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ahmad Shah Hizam Md Yasir, Irianto Irianto, Jumakir Jumakir, Waluyo Waluyo, Suparwoto Suparwoto, Lailatul Qomariyah

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Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity by Ahmad Hazim Abdul Aziz, Nur Aini Zulkipli, Nicky Rahmana Putra, Sarah Aisyah Khurun Hizar, Rovina Kobun, Mokhamad Nur, Ahmad Syahmi Zaini, Muhammad Abbas Ahmad Zaini, Azrul Nurfaiz Mohd Faizal, Hasmadi Mamat

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Optimization of red pigment anthocyanin recovery from hibiscus sabdariffa by subcritical water extraction by Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham, Mohd Azizi Che Yunu, Ibham Veza, Irianto Harny, Nurfadlih Syahlani, Ahmad Hazim Abdul Aziz

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Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, Ahmad Hazim Abdul Aziz

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Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review by Sarah Aisyah Khurun Hizar, Rovina Kobun, Norliza Julmohammad, Hasmadi Mamat, Nicky Rahmana Putra, Mohd Sharizan Md Sarip, Muhammad Abbas Ahmad Zaini, Ahmad Hazim Abdul Aziz

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Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction by Ahmad Hazim Abdul Aziz, Muhammad Aiman Majid Ab Aziz, Zuhaili Idham, Nicky Rahmana Putra, Mohd Azizi Che Yunus

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Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling by Nur Husnina Arsad, Zuhaili Idham, Mohd Azizi Che Yunus, Nicky Rahmana Putra, Nur Salsabila Md Norodin, Ahmad Hazim Abdul Aziz

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Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah

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Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review by Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Irianto Irianto, Lailatul Qomariyah

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