Search Results - Ahmad, Nurul Hawa

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  1. 1
    Microbial polysaccharides and their modification approaches: a review

    Microbial polysaccharides and their modification approaches: a review by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob

    Published 2015
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  2. 2
    Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products

    Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products by Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

    Published 2022
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  3. 3
    Food processing to reduce antinutrients in plant-based foods

    Food processing to reduce antinutrients in plant-based foods by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz

    Published 2023
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  4. 4
    Survival kinetics of Salmonella Typhimurium in oat and pea protein flours

    Survival kinetics of Salmonella Typhimurium in oat and pea protein flours by Ahmad, Nurul Hawa, Jafri, Nur Iman Saliha, Mahmud Ab Rashid, Nor Khaizura, Meor Hussin, Anis Shobirin, Limcharoenchat, Pichamon, Mazón-villegas, Beatriz, Maniam@kumar, Ramhyaa

    Published 2024
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  5. 5
    Egg-free low-fat mayonnaise from virgin coconut oil

    Egg-free low-fat mayonnaise from virgin coconut oil by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

    Published 2022
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  6. 6
    Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice

    Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice by Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin

    Published 2022
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  7. 7
    Modulating of microencapsulated virgin coconut oil-based creamer

    Modulating of microencapsulated virgin coconut oil-based creamer by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

    Published 2023
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  8. 8
    One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation

    One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation by Ahmad, Nurul Hawa, Huang, Lihan, Juneja, Vijay

    Published 2024
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  9. 9
    The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts

    The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts by Mohd Zaini, Nurul Solehah, Lim, Elicia Jitming, Ahmad, Nurul Hawa, Gengatharan, Ashwini, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

    Published 2023
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  10. 10
    Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: a review of advances in rapid tests and biosensors

    Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: a review of advances in rapid tests and biosensors by Oslan, Siti Nur Hazwani, Yusof, Nik Yusnoraini, Lim, Si Jie, Ahmad, Nurul Hawa

    Published 2024
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  11. 11
    Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

    Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders by Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

    Published 2022
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  12. 12
    Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium

    Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium by Ahmad, Nurul Hawa, Huang, Lihan, Hwang, Cheng An

    Published 2024
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  13. 13
    Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface

    Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked... by Ahmad, Nurul Hawa, Huang, Lihan, Hwang, Cheng An

    Published 2025
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  14. 14
    Effectiveness of quaternary ammonium in reducing microbial load on eggs

    Effectiveness of quaternary ammonium in reducing microbial load on eggs by Hao, Yuan Chan, Meor Hussin, Anis Shobirin, Ahmad, Nurul Hawa, Rukayadi, Yaya, Farouk, Abd-ElAziem

    Published 2021
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  15. 15
    Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis

    Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis by Huang, Lihan, Ahmad, Nurul Hawa, Juneja, Vijay, Stapp-Kamotani, Erika, Gabiola, Jose, Minocha, Udit, Phillips, Robert, Hooker, Marie, Walls, Isabel, Cook, Kim, Lindsay, James

    Published 2024
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  16. 16
    Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens

    Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens by Khan, Sadeeya, Rukayadi, Yaya, Jaafar, Anmad Haniff, Ahmad, Nurul Hawa

    Published 2023
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  17. 17
    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes by Ahmad, Nurul Hawa

    Published 2014
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  18. 18
    Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods

    Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods by Ahmad, Nurul Hawa, M. Hildebrandt, Ian, R. Pickens, Shannon, Vasquez, Sabrina, Yuqiao, Jin, Shuxiang, Liu

    Published 2022
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  19. 19
    Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad

    Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad by Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Ahmad, Nurul Hawa

    Published 2012
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