Search Results - Adeyemi, K. D.

Blood parameters and electroencephalographic responses of goats to slaughter without stunning by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.

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Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats by Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R., Karsani, S.A., Sazili, A.Q.

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Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning by Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, Palliah, Zulkifli, I., Sazili, A. Q.

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Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats by Adeyemi, K.D., Sazili, A.Q., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim, R., Karsani, S.A., Sabow, A.B.

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