Search Results - Abdullah, Ariani Hoo

Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia by Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohamad Azman, Ezzat, Khalid, Nurul Izzah, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz, Sukor, Rashidah

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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation by Wan Mansor, Wan Nusrah, Mohd Zaini, Nurul Solehah, Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohd Sha’ari, Ainnur Adnin, Roslan, Anis Zulaikha, Abd Rahim, Muhamad Hafiz

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