Search Results - Abdul Rohman,

Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems by Abdul Rohman, Che Man, Yaakob

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Analysis of pig derivatives for halal authentication studies by Abdul Rohman, Che Man, Yaakob

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Detection of lard in vegetable oils by Che Man, Yaakob, Abdul Rohman

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Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy. by Abdul Rohman, Che Man, Yaakob

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Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy by Abdul Rohman, Che Man, Yaakob, Sismindari

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Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. by A. F., Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, H. A., Abdul Rohman

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Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. by Che Man, Yaakob, Zainul Abidin, Syahariza, Abdul Rohman

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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil by Abdul Rohman, Che Man, Yaakob

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Application of Fourier transform infrared spectroscopy for authentication of functional food oils by Abdul Rohman, Che Man, Yaakob

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Characterizaton of red fruit (Pandanus conoideus Lam) oil by Abdul Rohman, Riyanto, Sugeng, Che Man, Yaakob

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Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review by Windarsih, Anjar, Lestari, Lily Arsanti, Erwanto, Yuny, Anggita Rosiana, Putri, Irnawati, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Nuning, Rahmawati, Abdul, Rohman

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Corruption prevention based on e-government with Islamic religiosity as a moderating variable / Chrisna Suhendi, Abdul Rohman and Agus Purwanto by Suhendi, Chrisna, Rohman, Abdul, Purwanto, Agus

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Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. by Abdul Rohman, Che Man, Yaakob

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Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra by Abdul Rohman, Che Man, Yaakob

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FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil by Abdul Rohman, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah

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Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

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Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. by Che Man, Yaakob, Abdul Rohman

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Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations. by Abdul Rohman, Che Man, Yaakob

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Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics. by Che Man, Yaakob, Abdul Rohman, Tengku Mansor, Tengku Salwani

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Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics by Che Man, Yaakob, Abdul Rohman

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