Search Results - Abdul Halim Lim, Sarina

Pretesting survey questionnaire: a guide on dissemination by Hashim, Sabrina, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Che Ahmat, Nur Hidayah

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Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry by Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi

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Food processing to reduce antinutrients in plant-based foods by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz

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Piloting for interviews in qualitative research: operationalization and lessons learnt by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Yusof, Aziz

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A systematic review of statistical process control implementation in the food manufacturing industry by Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin, Albliwi, Saja

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Alliances as dynamic capability to support organizational transformation: empirical findings from a state-owned enterprise by Priyono, Anjar, Dewi, Elisabeth Ingga, Abdul Halim Lim, Sarina

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Women food entrepreneurs in Bangladesh: a qualitative research agenda on social enterprise perceptions by A Jannat, Shetu Gull, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina

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A critical assessment on SPC implementation in the UK food industry by Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin

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Nanotechnology in food production: a comprehensive bibliometric analysis using R-package by Rajendran, Salini Devi, Wahab, Siti Norida, Yeap, Swee Pin, Kamarulzaman, Nitty Hirawaty, Abdul Halim Lim, Sarina

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Pilot interviews of job satisfaction with offshore catering employees by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina

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Achieving ambidexterity in internationalization: analysis of how SMEs cope with tensions between organizational agility–efficiency by Priyono, Anjar, Idris, Fazli, Abdul Halim Lim, Sarina

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Exploring the drivers and the interventions towards sustainable food security in the food supply chain by Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

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Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP) by Ilham, Zul, Subramaniam, Indrani, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Ohgaki, Hideaki, Ishihara, Keiichi, Abu Mansor, Mohd Radzi

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Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives by Abdul Halim-Lim, Sarina, Mohamed, Khalisa, Muhammad Sukki, Firdaus, David, Wahyudi, Ungku Zainal Abidin, Ungku Fatimah, Jamaludin, Adi Ainurzaman

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Statistical process control readiness in the food industry: development of a self-assessment tool by Abdul Halim Lim, Sarina, Antony, Jiju

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Employee satisfaction with offshore catering job: piloting for interviews by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina

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Piloting for the multidimensional job satisfaction instrument in the offshore work setting by Abdul Majid, Mohd Aliff, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Othman, Mohhidin

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A study on premium packaging for fresh agricultural products by Nik Wan, Noh, Abd Ghani, Siti Mariam, Mohamed, Mohd Fadzli, Said, Rusmawati, Abdul Halim Lim, Sarina, Kamarulzaman, Nitty Hirawaty

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Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina

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The impact of quality management practices towards digital transformation readiness in the food industry by Abdul Halim Lim, Sarina, Ismail, Ahmad Fareed, M.A., Saryatmo

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